Spinach and Applewood Smoked Bacon

Directions

1. Cook the bacon in a small skillet over medium-high heat, remove and crumble. Set aside.
2. Add 2 tablespoons of oil to the skillet, and then the onion and garlic. Sauté for about 4 minutes over medium heat and then stir in the vinegars and the mustard, and whisk until combined.
3. Place the spinach in a salad bowl with the eggs, tomato, mushrooms and the carrots, and toss to combine. Top with the crumpled bacon and drizzle on the dressing.