Spinach and Applewood Smoked Bacon

Spinach and Applewood Smoked Bacon

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 1 Serving

Enjoy this delicious spinach salad packed with nutrients and full of fresh flavor.


  • 1 slice applewood smoked bacon
  • 2 tablespoons olive oil
  • 2 tablespoons onion, chopped
  • 1 garlic clove, minced
  • 1 teaspoon mustard
  • 1 tablespoon cider vinegar
  • 1/4 cup balsamic vinegar
  • 2 cups baby spinach
  • 2 quartered hard-boiled eggs
  • 1/4 diced tomato
  • 2 tablespoons mushrooms, chopped
  • 2 tablespoons shredded carrot


  1. Cook the bacon in a small skillet over medium-high heat, remove and crumble. Set aside.
  2. Add 2 tablespoons of oil to the skillet, and then the onion and garlic. Sauté for about 4 minutes over medium heat and then stir in the vinegars and the mustard, and whisk until combined.
  3. Place the spinach in a salad bowl with the eggs, tomato, mushrooms and the carrots, and toss to combine. Top with the crumpled bacon and drizzle on the dressing.

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