Spinach and Almond-Topped Chicken

Spinach and Almond-Topped Chicken

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: 4 servings

Nutrition Information per serving:

Calories 180, Calories From Fat 60, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 10mg, Sodium 140mg, Total Carbohydrate 2g, Sugars 0g, Dietary Fiber 0g, Protein 27g, Vitamin A 4%, Vitamin C 4%, Calcium 4%, Iron 6%


  • 1-1/2 tablespoons Hellmann's® or Best Foods® Real Mayonnaise
  • 1 cup loosely packed baby spinach leaves, chopped
  • 1 tablespoon chopped almonds
  • 2 teaspoons grated Parmesan cheese
  • 1 teaspoon plain dry bread crumbs
  • 4 boneless, skinless chicken breasts (about 1 pound)


  1. Preheat oven to 425 degrees Fahrenheit.
  2. In medium bowl, combine all ingredients except chicken. On baking sheet, arrange chicken, then evenly top with mayonnaise mixture.
  3. Bake 15 minutes or until chicken is thoroughly cooked.

Filed Under:


Comments on "Spinach and Almond-Topped Chicken"