Spiked Mexicano Hot Chocolate

Spiked Mexicano Hot Chocolate

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

Blending milk, Mexican chocolate, cayenne pepper, cinnamon and tequila together creates a rich tasting beverage that is full of flavor without being overpoweringly sweet or spicy.


  • 1 cup whole milk
  • 1/2 disk Mexican chocolate (about 0.7 ounce)
  • 1/8 teaspoon cayenne pepper
  • 1-1/2 ounces Blanco Tequila
  • 1 cinnamon stick


  1. Place the milk, chocolate and cayenne into a saucepan over medium heat and whisk until the chocolate has completely melted.
  2. Pour the tequila into a pre-heated mug and then add the chocolate mixture. Add the cinnamon stick to the mug and then stir to combine; serve immediately.


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