Spiked Mexicano Hot Chocolate

Recipe created by SheKnows on Apr 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

Blending milk, Mexican chocolate, cayenne pepper, cinnamon and tequila together creates a rich tasting beverage that is full of flavor without being overpoweringly sweet or spicy.

Ingredients

1 cup whole milk
1/2 disk Mexican chocolate (about 0.7 ounce)
1/8 teaspoon cayenne pepper
1-1/2 ounces Blanco Tequila
1 cinnamon stick

Directions

Place the milk, chocolate and cayenne into a saucepan over medium heat and whisk until the chocolate has completely melted.
Pour the tequila into a pre-heated mug and then add the chocolate mixture. Add the cinnamon stick to the mug and then stir to combine; serve immediately.