Spiked Hot Chocolate

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 4

The addition of rum to this hot chocolate recipe adds some extra warmth to your favorite winter drink.

Place the milk into a small saucepan over medium-high heat and bring to a boil.
Add the cinnamon stick and then stir in the freshly grated nutmeg.
Scrape the seeds out of the vanilla bean and into the pan then add the brown sugar and chocolate. Whisk the mixture together until the chocolate has totally melted.
Pour in the rum, stir to combine and then lade into 4 mugs. Top with the whipped cream and serve immediately.