Spicy Tilapia with Asparagus

Directions

1. Cook the asparagus by placing it in a steamer for about 15 minutes until soft yet still tender. Set aside to cool.
2. Meanwhile, in a shallow dish, mix together the chili powder, garlic powder and 1/4 teaspoon salt.
3. Heat a large frying pan over medium-high heat and add the oil.
4. Dredge the fish fillets in the spice mixture until thoroughly covered and then place in the frying pan and cook for 3-1/2 minutes per side.
5. Transfer the fish to 4 serving plates and add the asparagus to the frying pan. Add the lemon juice and the remaining salt and cook, stirring frequently, for 2 minutes. Place the asparagus on the plates and serve.