- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 Servings
This Spicy Sriracha Peanut Sauce recipe is made by blending natural, smooth peanut butter with soy sauce, toasted sesame oil and Sriracha sauce. Serve as a flavorful dipping sauce to accompany your favorite Asian appetizers.
- 1/2 cup natural smooth peanut butter
- 2-3 teaspoons hot water
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- Sriracha sauce to taste
- Put the peanut butter into a bowl and then slowly pour in the hot water, whisking vigorously to combine. Stir in the soy sauce and the sesame oil, and then add the Sriracha sauce to taste. Serve immediately.