- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 4 servings
Spicy and mushroom and shrimp dinner.
- 1 pound large raw shrimp, peeled and cleaned
- 1/2 cup fat-free margarine
- 1/2 pound fresh mushrooms, sliced
- Chili seasoning
- Melt 1/4 cup margarine in a skillet. Stir in the shrimp. Saute until tender, about 5 minutes. Add the remaining margarine and mushrooms and cook for 5 more minutes. Sprinkle the chili seasoning over. Serve over rice.