Spicy Peanut Satay Sauce

Prep: 5 min
Cook Time: 3 min
Total: 8 min
Serving: Makes about 1 cup

This Asian-inspired sauce can be tossed with cold rice noodles or even brushed onto grilled pork or chicken during the last 4 minutes of cooking.

Place the peanut butter, vinegar, soy sauce, coconut milk, garlic, sesame oil, and crushed red pepper into a bowl and stir vigorously to blend.
Add in the sliced green onions and mix to combine.
Place the sauce into a saucepan and place over medium-high heat.
Simmer for 2-3 minutes, stirring frequently, and then serve.