Spicy Paprika Rub

Recipe created by SheKnows on Apr 15, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes 9 teaspoons

If you are not sure what marinade to use on a particular protein remember this, a more mild protein, such as mahi-mahi fish, deserves a lighter marinade while rich salmon requires a stronger mix of spices such as this spicy paprika blend.

Ingredients

4 teaspoons paprika
2 teaspoons coarse salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/2 teaspoon ground allspice

Directions

Place all of the ingredients into a small bowl and mix thoroughly until combined.
Rub the mixture onto the protein of your choice prior to cooking and let stand for 30 minutes.