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Spicy Orange Teriyaki Glaze

Spicy Orange Teriyaki Glaze

Recipe created by SheKnows on Apr 25, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Glaze for 4 Servings of Protein

This sweet and savory glaze is made from a mix of soy sauce, orange marmalade, pineapples, chili paste and ginger. Generously brush it onto chicken breast, wings or pork tenderloin during the last few minutes of cooking.

Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons chili paste with garlic
2 teaspoons ground ginger
2 teaspoons garlic powder
2 teaspoons sesame oil
1 tablespoon Chinese cooking wine
1/3 cup orange marmalade
1 (8 ounce) can pineapple chunks, juice reserved
1 tablespoon chopped fresh cilantro

Directions

Place all of the ingredients into a bowl and whisk vigorously until thoroughly blended.
Brush generously onto the meat of your choice during the last few minutes of cooking.

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Sauce & Marinade Recipes

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