- Prep: 5 min
- Cook Time: 15 min
- Total: 20 min
- Serving: 6-8 servings
Easy crunchy chip topped breadsticks.
- 1 cup finely crushed spicy nacho flavored tortilla chips
- 1 (11 ounce) can refrigerated breadsticks
- Preheat the oven to 375 degrees Fahrenheit.
- Pour the chips into a shallow pan. Roll the dough in the chips to coat both sides.
- Arrange on a cooking sheet. Bake for 10-15 minutes or until golden brown.