Spicy Jambalaya

Spicy Jambalaya

SheKnows
  • Prep: 15 min
  • Cook Time: 20 min
  • Total: 35 min
  • Serving: 6

Looking for an easy to make dinner that is a little out of the ordinary? Try this easy jambalaya recipe tonight.

Ingredients

  • 2 boneless skinless chicken breasts, cut into bite-size pieces
  • 8 ounces kielbasa, sliced
  • 2 teaspoons olive oil
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 green bell pepper, diced
  • 1/2 cup celery, diced
  • 2 tablespoons garlic, minced
  • 1/4 teaspoon cayenne pepper
  • 2 cups uncooked white rice
  • 4 cups chicken stock
  • 3 bay leaves
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • salt and ground black pepper to taste

Directions

  1. Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned for about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne pepper, and if desired, salt and pepper. Cook for an additional 5 minutes, or until onion is tender and brown.
  2. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.

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