- Prep: 15 min
- Cook Time: 20 min
- Serving: 6
Looking for an easy to make dinner that is a little out of the ordinary? Try this easy jambalaya recipe tonight.
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-size pieces
- 8 ounces kielbasa, sliced
- 2 teaspoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 green bell pepper, diced
- 1/2 cup celery, diced
- 2 tablespoons garlic, minced
- 1/4 teaspoon cayenne pepper
- 2 cups uncooked white rice
- 4 cups chicken stock
- 3 bay leaves
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot pepper sauce
- salt and ground black pepper to taste
Directions
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned for about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne pepper, and if desired, salt and pepper. Cook for an additional 5 minutes, or until onion is tender and brown.
- Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
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