Spicy Jamaican Jerk Rub

Spicy Jamaican Jerk Rub

  • Prep: 5 min
  • Cook Time: 4 min
  • Total: 9 min
  • Serving: Makes about 1/2 cup

This hot and spicy rub brings the intense flavors of Jamaica to your kitchen table. Use on chicken, beef or fish.


  • 1/4 cup ground allspice
  • 1 tablespoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1 teaspoon dried thyme
  • 1 bunch scallions, thinly sliced
  • 2 cloves garlic, peeled
  • 2 habañero peppers, seeds and membrane removed
  • 2 tablespoons dark rum
  • 2 tablespoons orange juice
  • 1 teaspoon salt
  • Freshly ground black pepper to taste


  1. Place the allspice, cinnamon, nutmeg and thyme in a medium frying pan over medium-high heat and cook, stirring frequently, for 4 minutes until fragrant.
  2. Place the spices in a food processor and add the scallions, garlic, chiles, rum, orange juice, salt and pepper. Process the mixture until smooth.

You Might Like


Comments on "Spicy Jamaican Jerk Rub"

janay3345 May 15, 2012 | 9:10 AM

the recipes make delicious foods and i love the way the website has many different types of recipes