- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: About 13 tablespoons
Add the exotic flavors of India to your next meal with this spicy and flavorful rub for grilled meats and tofu.
- 6 tablespoons curry powder
- 3 tablespoons coarse salt
- 4 teaspoons crushed red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 tablespoon dried mint
- 2 teaspoons turmeric
- 2 teaspoons ground ginger
- Combine all of the ingredients in a small bowl and whisk to combine.
- Store the rub in a capped glass jar in a cool and shaded area.