Spicy Indian Kadhi

Spicy Indian Kadhi

  • Prep: 20 min
  • Cook Time: 50 min
  • Total: 1 hr 10 min
  • Serving: 2
Kadhi is a delicious spicy North Indian dish which is famous in the state of Punjab.


  • 1 1/4 cup Gram flour
  • 1/4 cup Onion, chopped
  • 1 tsp Ajwan powder
  • 1/4 cup Potato, chopped
  • 1 tsp Red chillie Powder
  • 1 tsp Ginger, chopped
  • 1 cup yoghurt
  • 2 dry red chillie whole
  • 1 tsp Turmeric Powder
  • 1 tsp Fenugreek seeds
  • 2 tbsp Oil and for deep frying
  • 1 tbsp Salt (or as per taste)
  • 1 pinch Asafetida


  1. Take a large bowl, add gram flour, turmeric Powder, ajwan powder, asafetida and half a cup of water in it. Mix well to make a smooth batter.
  2. Add onion and potato in it and make balls out of this mixture.
  3. Take a deep saucepan, heat oil in it. Deep fry the mixture balls in it until golden brown in colour.
  4. Take another bowl, add yoghurt and 1/4 cup gram flour in it. Mix well until smooth batter is prepared.
  5. Add turmeric powder, salt and 3 cups of water in it. Mix well.
  6. Take another deep saucepan, add fenugreek seeds, chopped ginger and dry red chili in it. Fry for half a minute.
  7. Add yoghurt, red chili powder and gram flour mixture in it. Let it boil and cook on sim for about 15 minutes. Stir occasionally.
  8. Add fried balls and cook on sim for another 5 minutes.
  9. Serve hot with rice.

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