Spicy Green Chutney

Prep: 5 min
Cook Time: 10 min
Total: 15 min
Serving: 10

Spicy green coriander chutney is a well known and famous chutney in North India. It can be stored refrigerated for a week.

Take a frying pan, heat oil in it and fry asafoetida in it. Keep aside.
Take a grinder, add green chilies, coriander leaves, lemon juice, potato wafers, jaggery, salt, garlic and fried asafoetida in it.
Grind until a smooth mixture is prepared.
Store in a glass container and refrigerate.
Serve with meals.