Spicy Fruit Salad

Spicy Fruit Salad

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Makes 6 servings

Because the sweetness of fruits varies, as does the heat factor of peppers, tasting and experimenting with different fruits and spices is the best way to determine what you like.


  • 1 cup orange juice
  • 1 cup pineapple juice
  • 1/4 cup lime juice
  • 3 mangoes, peeled and diced
  • 1 pineapple, diced
  • 3 peaches, diced
  • Chile powder (not cayenne)
  • Sea salt


  1. Whisk together orange, pineapple, and lime juices. Combine mangoes, pineapple, and peaches in a serving bowl. Toss fruit with mixed juices. Serve with chile powder and salt on the side for your guests to season their salads to taste.

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