- Prep: 20 min
- Cook Time: –
- Serving: 18
This is wonderful for dipping shrimp in at a party.
Ingredients
- 1/2 cup chili sauce
- 1/4 cup well drained bottled horseradish
- 1 teaspoon worcestershire sauce
- 1 teaspoon minced onions
- 1/4 teaspoon garlic salt
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon vinegar
- 2 dashes hot pepper sauce
- 1/4 teaspoon meat sauce
- 1 teaspoon celery seed
- 2 tablespoons sugar
- 1 teaspoon celery salt
Directions
- Combine all ingredients in a bowl.
- Cover and refrigerator for 2 days before using to blend the flavors thoroughly.
- Yields 3/4 cup.



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