Spicy Curd Gravy Potatoes

Spicy Curd Gravy Potatoes

SheKnows
  • Prep: 15 min
  • Cook Time: 30 min
  • Total: 45 min
  • Serving: 5
Spicy Curd gravy with boiled potatoes. This curd and potato mixture can be had in all the meals.

Ingredients

  • 3 potatoes, boiled and peeled
  • 1 cup curd, beaten
  • 2 green chilies, slit
  • 1 tbsp coriander leaves, chopped
  • 1 stock curry leaves
  • 1 tsp red chili powder
  • 1 tsp salt
  • 1/4 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/4 tsp garam masala (an Indian Spice)
  • 2 pinch asafoetida
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 1/2 tsp ginger, grated
  • 1/2 tsp garlic, grated
  • 1 1/4 cup water
  • 1/4 tsp wheat flour
  • 1 tbsp oil

Directions

  1. Mash one potato and keep aside.
  2. Cut rest of the potatoes into 4 parts each. Keep aside.
  3. Take a small bowl, add all dry spices and 1/4 cup water in it to make spice mixture. Mix well.
  4. Take a sauce pan and heat oil in it.
  5. Fry cumin and mustard seeds in it until cumin seeds are golden brown in colour.
  6. Put ginger, garlic, curry leaves and chili in it.
  7. Put spice mixture into it and cook for 2 minutes.
  8. Put curd into it and stir fry until curd loses its whiteness.
  9. Put water, flour and all potatoes in it. Keep on stirring.
  10. Cook on sim until it thickens and gravy is well done.
  11. Sprinkle coriander leaves over it.
  12. Serve hot with Indian breads or rice.

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