- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 4 Servings
Cream cheese, apricot jam and horseradish create the base for this spicy spread. Enjoy it topped onto sandwiches, slathered onto burgers or served with crunchy tortilla chips.
- 4 ounces cream cheese, softened
- 1/2 cup unsweetened apricot jam
- 1-1/2 teaspoons prepared horseradish
- 1/2 teaspoon dry mustard
- 1 shake onion powder
- Place the cream cheese, apricot jam, horseradish, dry mustard and onion powder into a bowl and mix well to combine. Serve immediately.