Spicy Cornbread Twists

Spicy Cornbread Twists

  • Prep: 15 min
  • Cook Time: 18 min
  • Total: 33 min
  • Serving: 6 servings

Simple, cayenne pepper twisted cornbread.


  • 3 tablespoons butter
  • 1/3 cup cornmeal
  • 1/4 teaspoon cayenne pepper
  • 1 (11 once) package refrigerated soft breadsticks


  1. Preheat the oven to 350 degrees Fahrenheit. Melt the butter in a pie pan in the oven. Remove.
  2. Combine the cornmeal and pepper on a sheet of wax paper. Roll the breadsticks in the the butter and then in on the wax paper.
  3. Twist according to the directions and arrange on a baking sheet. Bake for 15-18 minutes.

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