- Prep: 10 min
- Cook Time: 10 min
- Total: 20 min
- Serving: 5
Coriander ground with tomato and mixed with lemon juice.
- 50 g fresh coriander leaves, washed
- 1 medium tomato, sliced
- 1 tsp lemon juice
- 1/2 tsp salt (or to taste)
- 1 small sized green chili
- 1/2 tsp dry coriander powder
- Grind coriander leaves, tomato, sliced green chilli, salt and coriander powder.
- Take this out in a bowl from grinder.
- Add lemon juice in it. Mix well.
- Refrigerate and serve.