Spicy Bloody Mary

Spicy Bloody Mary

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This recipe for a spicy Bloody Mary Cocktail uses fresh horseradish and extra virgin olive oil for even more robust flavor.


  • 2-1/2 cups tomato juice
  • 4 ounces vodka
  • 2 dashes of hot sauce, to taste
  • 3 dashes of Worcestershire sauce
  • 1-1/2 tablespoons grated fresh horseradish
  • Juice of half a lemon
  • 2 pinches of celery salt
  • A drizzle of good quality extra-virgin olive oil
  • 2 celery sticks, 2 pickled radishes, 2 pickles onions to garnish


  1. Place the tomato juice, vodka, hot sauce, Worcestershire, fresh horseradish, and lemon juice in a large pitcher and stir to combine.
  2. Fill two tall glasses with ice and then pour in the Bloody Mary mixture.
  3. Garnish each drink with the celery sticks, radishes and onions, and then top with a drizzle of olive oil and a sprinkle of celery salt. Serve immediately.

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