Spicy Beef Stir Fry

Spicy Beef Stir Fry

  • Prep: 10 min
  • Cook Time: 10 min
  • Total: 20 min
  • Serving: 6 Servings

This will become a favorite dish for the family due to its delicious flavor and simple preparation. 


  • 1/4 cup peanut oil
  • 1 cup thinly sliced red onions
  • 1-1/2 pounds hangar steak or beef tenderloin, cut into 1/2-inch cubes
  • 1 teaspoon salt, or to taste
  • 1 tablespoons mild chili powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon freshly ground black pepper
  • 3 garlic cloves, cut into quarters
  • 3 tomatoes, chopped, or 1 1/2 cups roughly chopped canned tomatoes
  • 2 jalapeño chilies, seeds and ribs removed, thinly sliced
  • 1/2 cup dry red wine
  • 2 red onions, sliced
  • 1/2 cup peanuts, coarsely chopped
  • 1-1/2 pounds baby spinach


  1. Place all of the dry spices inside of a large bowl and whisk to combine. Add the beef and toss to coat.
  2. Place the oil into a large skillet over high heat and add the onions and garlic. Sauté the mixture for 2 minutes and then add the beef and brown for 3 minutes more.
  3. Stir in the tomatoes, jalapeños, peanuts, wine and a few pinches of salt to taste. Cook the mixture for 1 minute and then add the spinach and another pinch of salt.
  4. Once the spinach has wilted, about 2 minutes, remove mixture from pan and serve hot.

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