Spicy beef and bean enchiladas

Spicy beef and bean enchiladas

  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves six.

The spicy beef and bean enchiladas are delicious. Serve with a salad or Mexican rice for a perfect dinner.


  • 1 pound ground beef
  • 1 (16 ounce) jar salsa
  • 2 cups cooked rice
  • 1 (16 ounce) can pinto beans
  • 2 cups cheddar cheese, shredded
  • 12 corn tortillas
  • 1/4 cup sour cream


  1. Preheat oven to 350 degrees F.
  2. In a large skillet, cook beef over medium heat until thoroughly cook. Drain and return to skillet.
  3. Add half jar of salsa to beef. Reduce heat and simmer for five minutes.
  4. Stir in rice. Cook and stir until liquid is evaporated, approximately 10 minutes.
  5. Stir in beans and heat five minutes additional minutes.
  6. Remove from heat and stir in 1 cup of cheese.
  7. Heat tortillas in microwave for a few seconds.
  8. Fill each tortilla with mixture; roll.
  9. Place rolled tortillas in a lightly greased 9x13 baking dish.
  10. Top with remaining salsa.
  11. Cover with foil and bake for 30 minutes.
  12. Garnish with sour cream.


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