- Prep: 5 min
- Cook Time: –
- Serving: 6 Servings
Traditional honey mustard dressing is given a spicy new makeover with the addition of cumin, curry, cayenne, paprika and garlic.
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon ground cumin
- 1 teaspoon curry powder
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 2 cloves garlic, minced
- 1/2 cup extra-virgin olive oil
Directions
- Whisk the lemon juice, red wine vinegar, Dijon mustard, honey, cumin, curry powder, paprika, cayenne pepper and minced garlic in a bowl until thoroughly blended. Slowly pour the olive oil into the mixture, mixing vigorously to combine. Season the dressing to taste with a few pinches of salt and pepper, and then serve immediately.



Comments on "Spiced-Up Honey Mustard Dressing"
+ Add Comment