Spiced Tea Cakes

Directions

1. Preheat oven to 350 degrees. In a large bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, ginger and salt. In a separate bowl fit with an electric whisk, beat sugar and oil until well combined. Add eggs one at a time, beating well after each addition; add pumpkin puree and beat well. On low speed, add flour mixture slowly.
2. Lightly grease a mini muffin pan and fill each cup 2/3 full with batter. Bake for 20 to 30 minutes, or until inserted toothpick comes out clean. Sprinkle with powdered sugar and serve.