Spiced Pita Chips

Spiced Pita Chips

  • Prep: 5 min
  • Cook Time: 20 min
  • Total: 25 min
  • Serving: 8 servings

Making your own spiced pita chips is extremely simple and the result is highly worthy of the 5 minute prep time and 20 minute cook time involved in making this crispy snack.


  • 1 package 6-inch pocket pitas, split horizontally
  • 1/4 cup olive oil
  • 1 tablespoon za'atar (Middle Eastern Spice blend)
  • 1 teaspoon sweet paprika
  • Sea salt


  1. Preheat your oven to 350 degrees.
  2. Thoroughly brush the pitas on both sides with the olive oil and then sprinkle with the za'atar, sweet paprika and a few pinches of sea salt.
  3. Using a pizza cutter or a sharp knife, cut the pitas into 6 wedges and then place on a baking sheet. Cook the pitas in the oven for about 20 minutes. Cool before serving.


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