Spiced Hot Lemonade

Directions

1. In a small non-stick skillet, toast star anise over medium heat, shaking pan to prevent scorching, for 2 to 3 minutes until fragrant and slightly darkened.
2. In a large saucepan over high heat, bring 1 cup water, sugar, lemon peel and star anise to a boil.
3. Reduce heat and briskly simmer for 15 minutes.
4. Add 3 cups additional water and lemon juice and cook until heated.
5. Remove and discard lemon peel.
6. Serve in mugs garnished with 1 or 2 lemon slices and a star anise.