- Prep: 20 min
- Cook Time: –
- Serving: 25
Float lemon slices on top of Spiced Grape Punch.
Ingredients
- 2 cups water
- 2 cinnamon sticks
- 4 whole cloves
- 2 whole allspice
- 3, 6 ounce cans frozen lemonade concentrate, thawed
- 2 bottles sparkling white grape juice cocktail, chilled
- 1 lemon, thinly sliced
Directions
- In a medium saucepan, heat water, cinnamon sticks, cloves and allspice and simmer 5 minutes. Strain; discard spices. Cool. Just before serving, line bowl with ice cubes. Pour in cooled spice mixture, lemonade concentrate and grape juice cocktail. Float lemon slices on top.



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