- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 Serving
Gin makes a wonderfully refreshing and crisp cocktail when mixed with tonic water.
- 2 ounces dry gin
- 1 lime wedge
- 4 ounces Spiced Tonic Water
- Place some ice cubes in a tall cocktail glass and add the gin.
- Lightly squeeze the lime wedge to release some of its juices, and rub along the rim of the glass. Squeeze the lime juice into the glass and then drop in the lime wedge.
- Top the drink with the tonic water and carefully stir to mix.