Spiced Fruit Dessert

Directions

1. Drain fruit cocktail, reserving juice. Add water to juice to make 1 cup. Dissolve gelatin in boiling water; add measured liquid. Measure 2 1/4 cups and chill until thickened.
2. Blend remaining gelatin slowly into cream cheese and cinnamon, beating until smooth; set aside.
3. Add fruit cocktail to thickened gelatin and pour into a 6 cup mold. Chill until set but not firm, about 15 minutes. Top with cream cheese mixture. Chill until firm.