Spiced Cranberry Sangria

Directions

1. Start by making a simple syrup: Combine water, sugar, cinnamon sticks, cloves and nutmeg in saucepan over low medium heat; cook until the sugar has dissolved and simmer for 10 minutes, stirring periodically.
2. Combine the cranberry juice, triple sec, brandy and wine in large pitcher; add simple syrup mixture and chill for at least 3 hours. Top each serving with a dash of sparkling cider or ginger ale.