Spiced Cranberries

Directions

1. In a large saucepan, combine sugar, 1 cup water, cloves, allspice and cinnamon. Bring to boiling over medium heat, stirring until sugar is dissolved; reduce heat; simmer 5 minutes.
2. Add cranberries; cook, stirring one or twice, until cranberries pop---about 2 minutes. Remove from heat; cool. Refrigerate, covered, several days before using.