Spiced Cranberries

Spiced Cranberries

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 6

Spiced Cranberries go great with Thanksgiving turkey but serve them with ham or chicken. 


  • 4 cups cranberries, washed and sorted
  • 2 cups sugar
  • 5 whole cloves
  • 5 whole allspice
  • 2, 3 inch cinnamon sticks


  1. In a large saucepan, combine sugar, 1 cup water, cloves, allspice and cinnamon. Bring to boiling over medium heat, stirring until sugar is dissolved; reduce heat; simmer 5 minutes.
  2. Add cranberries; cook, stirring one or twice, until cranberries pop---about 2 minutes. Remove from heat; cool. Refrigerate, covered, several days before using.


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