Spiced Cappuccino with Ice Cream

Spiced Cappuccino with Ice Cream

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 2 Servings

A smooth and luxurious cappuccino, made with hot brewed espresso, is blended with ground cinnamon and cardamom and then topped with vanilla ice cream.


  • 1 cup hot brewed espresso
  • 1/4 cup flavored liquid nondairy creamer, such as amaretto, Irish creme, or French vanilla
  • Dash ground cinnamon
  • 1/2 cup vanilla ice cream
  • Dash ground cardamom


  1. Place the espresso, creamer and cinnamon into a measuring cup, stir to combine and then transfer into 2 mugs. Top the coffee mixture with the ice cream and then dust with a sprinkle of cardamom. Serve immediately.

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