- Prep: –
- Cook Time: –
- Total: –
- 3 quarts cider
- 3 cups pineapple juice
- 1 can frozen orange juice (6 ounces)
- A 6 inch cinnamon stick, broken into pieces
- 1 tsp. whole cloves
- 1 2-liter of ginger ale
- Combine all ingredients except the ginger ale.
- Heat to boiling. Simmer 15 to 20 minutes and remove from heat. Cool.
- Add ginger ale. Float the orange slices on top of the punch.