Spiced Almond and Pecans

Directions

1. Preheat the oven to 250 degrees and lightly grease a baking sheet with cooking spray.
2. Place the egg white in a small bowl and lightly beat. Add the water and continue to beat until frothy but not stiff.
3. Stir in the nuts and mix until thoroughly coated.
4. In a separate bowl, mix together the sugar, salt and cinnamon. Sprinkle the mixture over the nuts and toss to coat.
5. Spread the nut mixture onto the baking sheet and cook for 1 hour, stirring occasionally to ensure even cooking.