Spiced Almond and Pecans

Spiced Almond and Pecans

  • Prep: 10 min
  • Cook Time: 1 hr
  • Total: 1 hr 10 min
  • Serving: 4 Servings

I always like to serve these mixed nuts during cocktail parties. They go very well with straight-up cocktails like whiskey and rye.


  • 1/2 cup whole almonds
  • 1/2 cup whole pecans
  • 1 cup sugar
  • 1 egg white
  • 1/2 teaspoon salt
  • 1 tablespoon water
  • 2 teaspoons cinnamon


  1. Preheat the oven to 250 degrees and lightly grease a baking sheet with cooking spray.
  2. Place the egg white in a small bowl and lightly beat. Add the water and continue to beat until frothy but not stiff.
  3. Stir in the nuts and mix until thoroughly coated.
  4. In a separate bowl, mix together the sugar, salt and cinnamon. Sprinkle the mixture over the nuts and toss to coat.
  5. Spread the nut mixture onto the baking sheet and cook for 1 hour, stirring occasionally to ensure even cooking.


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