Spice-Rubbed T-Bone Steaks

Spice-Rubbed T-Bone Steaks

  • Prep: 10 min
  • Cook Time: 16 min
  • Total: 26 min
  • Serving: 4 Servings

No need for any added flair or lavish garnishes for this grilled T-bone steak dinner. A simple mix of ancho chile powder, cumin, hot paprika and garlic powder is all you need to dress these succulent steaks. Serve with a bottle of Syrah or Cabernet Sauvignon.


  • 2 teaspoons ancho chile powder
  • 1-1/2 teaspoons ground cumin
  • 1 teaspoon hot paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon sea salt
  • 2 teaspoons freshly ground pepper
  • 2 T-bone steaks, cut 1 inch thick 3-1/4 pounds total at room temperature


  1. Prepare a gill on medium heat.
  2. Place the ancho chile powder, cumin, paprika, garlic, salt and pepper into a small bowl and mix well to combine. Rub the steaks on both sides with the spice mixture and then place on the hot grill.
  3. For medium-rare doneness, cook the steaks for 8 minutes per side, and then transfer to a serving platter; let rest for 5 minutes prior to serving.

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