Speedy Shrimp Skillet

Directions

1. Add the frozen soup to a sauce pan and pour the boiling water over. Cover and bring to a boil.
2. Mix in the rice, shrimp, celery, green pepper. Season with salt and pepper. Cover and return to a boil. Reduce to a simmer and cook for 10 minutes, or until the rice and shrimp are done, stirring occasionally.
3. When ready to serve, mix in the olives and top with the cheese.