- Prep: –
- Cook Time: 10 min
- Total: 10 min
- Serving: 8-10 servings
A quick and creamy cheesy salsa dip.
- 1 (16 ounce) package cubed Velveeta cheese
- 1/2 cup milk
- 1 (12 ounce) jar salsa, divided
- Add the cheese and milk to the top of a double broiler until melted. Mix in half of the salsa. Add additional salsa as needed to reach desired hotness.