Sparkling Spanish Cobbler

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 2 Servings

Enjoy this refreshing cocktail served with Spanish Tapas during berry season for a more intense and fresh flavor.

2 Orange slices
2 ounces agave nectar
6 ounces Champagne or sparkling wine
Fresh seasonal small fruit such as blueberries, raspberries, blackberries or grapes
Fresh mint to garnish
Crushed ice

Place an orange slice onto the bottom of two rocks glasses, and then add the agave nectar.
Fill the glasses 2/3-full with crushed ice and then top with the champagne; slowly stir to combine.
Top the cocktails with the fresh fruit and then garnish with some fresh mint.