Sparkling Prosecco and Aperol Spritz

Recipe created by SheKnows on Mar 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This light and slightly bitter apéritif is an ideal beverage to serve prior to a traditional Italian meal. You can substitute the Prosecco with chilled sparkling wine if you prefer.

Ingredients

1-1/2 ounces Aperol
3 ounces Prosecco, chilled
Sparkling mineral water or club soda, chilled
1 lemon twist to garnish

Directions

Place a champagne flute into the freezer for 5 minutes to chill.
Pour the Aperol into the prepared glass and then add the chilled Prosecco.
Top with a splash of mineral water and then garnish with the lemon twist. Serve immediately.