- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 30
Make a ice ring to float in Sparkling Holiday Punch.
- 2 bottles sparkling white grape juice cocktail
- 1, 11.5 ounce frozen concentrated cranberry juice cocktail
- 3 cups cold water
- 3, 12 ounce cans ginger ale, chilled
- Combine juices and water in a punch bowl. Gently stir in ginger ale. Float an ice ring in punch.