Sparkling Ginger Daisy Cocktail

Recipe created by SheKnows on Apr 10, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

A light and refreshing gin-based, ginger-flavored champagne cocktail that can be served as a welcome drink or to accompany a toast, serve this elegant beverage in a sugar-rimmed champagne flute.

Ingredients

1 ounce gin
1 ounce Domaine de Canton ginger liqueur
1/2 ounce lemon juice
1 teaspoon grenadine
Sugar to rim
Chilled champagne

Directions

Rim a champagne flute with sugar and then set aside.
Place the gin, ginger liqueur, lemon juice and grenadine into a cocktail shaker filled with ice and stir for 30 seconds to chill.
Strain the mixture into the prepared glass, top with the champagne and serve immediately.