Sparkling Ginger Daisy Cocktail

Sparkling Ginger Daisy Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

A light and refreshing gin-based, ginger-flavored champagne cocktail that can be served as a welcome drink or to accompany a toast, serve this elegant beverage in a sugar-rimmed champagne flute.


  • 1 ounce gin
  • 1 ounce Domaine de Canton ginger liqueur
  • 1/2 ounce lemon juice
  • 1 teaspoon grenadine
  • Sugar to rim
  • Chilled champagne


  1. Rim a champagne flute with sugar and then set aside.
  2. Place the gin, ginger liqueur, lemon juice and grenadine into a cocktail shaker filled with ice and stir for 30 seconds to chill.
  3. Strain the mixture into the prepared glass, top with the champagne and serve immediately.

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