Spanish Olive Spread

Spanish Olive Spread

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: about 1 1/2 cups

Creamy olive and pimiento rye bread spread.


  • 1 (8 ounce) carton fat-free sour cream
  • 1/2 cup green pimiento stuffed olives, chopped
  • 1/2 cup liquid from olive jar
  • Paprika


  1. Blend the sour cream and olive liquid until smooth. Transfer to a bowl and stir in the olives. Sprinkle with the paprika and chill. Serve on rye bread.

Filed Under:


Comments on "Spanish Olive Spread"