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Spanish Olive Spread

Spanish Olive Spread

Recipe created by SheKnows on Mar 28, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: about 1 1/2 cups

Creamy olive and pimiento rye bread spread.

Ingredients

1 (8 ounce) carton fat-free sour cream
1/2 cup green pimiento stuffed olives, chopped
1/2 cup liquid from olive jar
Paprika

Directions

Blend the sour cream and olive liquid until smooth. Transfer to a bowl and stir in the olives. Sprinkle with the paprika and chill. Serve on rye bread.

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Appetizer Recipes

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