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Spanish Meatloaf

Spanish Meatloaf

Recipe created by SheKnows on May 31, 2011
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Prep: 15 min
Cook Time: 1 hr
Total: 1 hr 15 min
Serving: 6-8 servings

A Spanish inspired simple meatloaf dinner.

Ingredients

1-1/2 pounds lean ground beef
1 (16 ounce) can Spanish rice
1 egg, beaten
3/4 cup round, buttery cracker crumbs
Chunky salsa

Directions

Preheat the oven to 350 degrees Fahrenheit. Grease a loaf pan.
Mix the beef, rice, egg and cracker crumbs together. Shape into the prepared pan. Bake for 1 hour. Serve with the salsa over top.

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