Spanish Marinade for Pork

Prep: 5 min
Cook Time: &ndash;
Total: 5 min
Serving: 1 Serving

This Spanish marinade, created with a blend of paprika, saffron and spices, will give your pork loin an enjoyable rustic flavor.

Place the garlic, oregano, rosemary, peppercorns, paprika, salt and saffron into a mortar and pestle, add a splash of olive oil and then mash the mixture into a paste.
Stir the vinegar into the mixture, and then mix well to combine. Rub the pork with the marinade, cover and marinate for at least 4 hours.