Spanish Marinade for Pork

Spanish Marinade for Pork

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This Spanish marinade, created with a blend of paprika, saffron and spices, will give your pork loin an enjoyable rustic flavor.


  • 8 garlic cloves
  • 1 teaspoon oregano
  • 1 sprig rosemary
  • 12 black peppercorns
  • 1 teaspoon sweet smoked paprika
  • 3 strands saffron
  • 8 tablespoons cider vinegar
  • 1 teaspoon salt
  • Olive oil


  1. Place the garlic, oregano, rosemary, peppercorns, paprika, salt and saffron into a mortar and pestle, add a splash of olive oil and then mash the mixture into a paste.
  2. Stir the vinegar into the mixture, and then mix well to combine. Rub the pork with the marinade, cover and marinate for at least 4 hours.


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