Spaghetti Squash with Veggies and Feta

Directions

1. Preheat oven to 350 F and lightly grease a baking sheet.
2. Place spaghetti squash with cut sides down on the sheet and bake 30 minutes or until a sharp knife can be inserted with barely any resistance.
3. Remove squash from oven and let cool for about 10 minutes or until it can be handled.
4. In the meantime, heat vegetable oil in a skillet over medium heat. Saute onion until tender. Add garlic and saute for 2 to 3 minutes.
5. Stir in the tomatoes and cook only until tomatoes are warm.
6. Use a large spoon to scoop the string-like "spaghetti" pulp from the squash and place in a medium bowl. Discard skins.
7. Toss "spaghetti" with the sauteed vegetables (feel free to add other kinds), olives, feta cheese, basil and salt/pepper. Serve warm.