Spaghetti Squash Spaghetti Dinner

Spaghetti Squash Spaghetti Dinner

  • Prep: 30 hr
  • Cook Time: 1 hr
  • Total: 31 hr
  • Serving: 2-4

For a healthy alternative to pasta, try fun spaghetti squash spaghetti with your favorite tomato sauce.


  • 1 spaghetti squash
  • 1 tablespoon Shedd’s Spread Country Crock® Spread, melted
  • 1 jar spaghetti sauce


  1. Preheat oven to 375 F.
  2. Prick the squash in several places with a skewer so it doesn’t burst while baking.
  3. Place whole squash in shallow baking pan and bake for one hour.
  4. Allow squash to cool, and cut in half lengthwise with serrated knife.
  5. Use a melon baller to scoop out seeds and membranes.
  6. Use a fork to shred the pulp of the squash into “spaghetti.”
  7. Drizzle with melted Shedd’s Spread Country Crock Spread and toss.
  8. Top with your favorite spaghetti sauce.


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