Spaghetti Squash Spaghetti Dinner

Directions

1. Preheat oven to 375 F.
2. Prick the squash in several places with a skewer so it doesn’t burst while baking.
3. Place whole squash in shallow baking pan and bake for one hour.
4. Allow squash to cool, and cut in half lengthwise with serrated knife.
5. Use a melon baller to scoop out seeds and membranes.
6. Use a fork to shred the pulp of the squash into “spaghetti.”
7. Drizzle with melted Shedd’s Spread Country Crock Spread and toss.
8. Top with your favorite spaghetti sauce.