Spaghetti Squash Pancakes

Spaghetti Squash Pancakes

  • Prep:
  • Cook Time: 15 min
  • Total: 15 min
  • Serving: Serves 6-8 People

These savory little pancakes are great with a little salt, pepper, and sour cream for a side dish or appetizer.


  • 6 cups cooked spaghetti squash
  • 1/3 cup all-purpose flour
  • 1/2 cup grated Parmesan cheese
  • 4 tablespoons butter
  • Salt and pepper to taste
  • Sour cream for garnish


  1. Separate the strands of the cooked spaghetti squash; add flour and cheese; mix well, using a couple of forks.
  2. Melt 1 tablespoon butter in a large skillet over medium-high heat; spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake; repeat.
  3. Cook cakes until bottoms are lightly browned, turn over and brown second side; continue until you've used all the squash mixture. Use additional butter, if necessary. Sprinkle with salt and pepper and serve with sour cream.
  4. Note: For a different taste, sauté the squash pancakes in olive oil.


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