Revolving

Spaghetti Squash Pancakes

Spaghetti Squash Pancakes

Recipe created by SheKnows on Jan 19, 2011
View more recipes by SheKnows.

Recipe Comments
Max 5 stars
0
My Rating
(0 ratings)

Prep: –
Cook Time: 15 min
Total: 15 min
Serving: Serves 6-8 People

These savory little pancakes are great with a little salt, pepper, and sour cream for a side dish or appetizer.

Ingredients

6 cups cooked spaghetti squash
1/3 cup all-purpose flour
1/2 cup grated Parmesan cheese
4 tablespoons butter
Salt and pepper to taste
Sour cream for garnish

Directions

Separate the strands of the cooked spaghetti squash; add flour and cheese; mix well, using a couple of forks.
Melt 1 tablespoon butter in a large skillet over medium-high heat; spoon 1/4 cup squash mixture into skillet. With a fork, press to form an evenly thick cake; repeat.
Cook cakes until bottoms are lightly browned, turn over and brown second side; continue until you've used all the squash mixture. Use additional butter, if necessary. Sprinkle with salt and pepper and serve with sour cream.
Note: For a different taste, sauté the squash pancakes in olive oil.

Filed Under:

Appetizer Recipes, Side Dish Recipes, Vegetarian Recipes, Family Recipes

Recommended for you

Comments

Comments on "Spaghetti Squash Pancakes"

+ Add Comment

Browse Recipes